The sauce and ingredients of each dish are cleverly and intelligently matched, and the advantages of the ingredients themselves are fully bursting on the taste buds with the help of the sauce. Moreover, as my first proper French meal, it is in line with the Chinese appetite and there are no pitfalls, which greatly improved my favorability towards French food.

Bistrot Chez France

The chef was once a deputy to Misan Arpege, and later went to Ambroisie and Pierre Gagnaire, two Samsung, to study, blending Spanish, American, and Japanese flavors. Each dish is very small, the set meal plus appetizer, a total of 18 dishes, eating nearly 3 and a half hours. Every dish is particularly exquisite, attentive, creative, and without a single mistake. Although there is only one star at the moment, I believe that I will be able to pick another one in two years. It is a French meal worth trying.

Trip Gourmet Awards

No.13 of Fine Dining  in Paris

The service attitude of this clerk is really bad... I think it is still a more easy-going person, I still feel that the waiter is bad... The food is delicious, I prefer Palmason salmon rice...

Nice place, even though it was busy the staff didn&#39;t put pressure on us and we could relax, the service was good, the food was tasty and not expensive.

A Michelin fork recommended restaurant, compared to Phillipe excofier, le p&#39;tit troquet is smaller and fresher, and I really didn&#39;t expect that some dishes would actually be better than the main dish, that roast potato grain I really love.

One of the Top Local Restaurants in Paris

A French restaurant specializing in seafood, not far from the Paris Opera House and close to Metro Line 8, it is easy to find. Most of the dishes are seafood so the prices are a bit expensive, but seafood lovers can give it a try, the cooking method is somewhat different from that in China.

Fabrice, our waiter, was FANTASTIC! The food, champagne and buzz of the restaurant were all I hoped it would be - a recruiter from Colorado! It was a dream to eat there. My wife and kids also enjoyed it a lot.

每道菜的酱汁和食材的搭配巧妙且富有灵性，食材本身的优势在酱汁的辅助下完全在味蕾上迸发。而且作为第一顿正经法餐，符合中国人胃口，没有踩雷的plat，让我大大提升了对法餐的好感度。

属于家庭式的小餐厅，总共有10多张桌椅，不过挺舒服的，唯一的遗憾就是有点显拥挤，他家暖色调装饰是我喜欢的，当然菜品也不错，比一般法国菜更多

It is a small family-style restaurant with more than 10 tables and chairs. It is quite comfortable. The only regret is that it is a bit crowded. I like the warm-toned decoration. Of course, the dishes are also good, more than the average French food.

很小资的一家店，值得一探哟。    奶油汤上面那些圈圈我就完全的画不来啊，想把这个保留下来喝汤也算是不可能的任务，搅拌起来汤就混浊了但是味道也更好了。    游客并不是很多，有些人不知道这家的特色和小资。

A very bourgeois shop, worth a visit.
I can&#39;t draw the circles on the cream soup at all, and it&#39;s impossible to keep it and drink the soup. The soup becomes cloudy when stirred, but the taste is better.
There are not many tourists, and some people don&#39;t know the characteristics and bourgeoisness of this shop.

在市中心主打的是法国菜。中午有套餐。晚上去的话会比较贵哦。套餐有主食和甜品。主食选择牛肉。牛肉含有配有法国薯条。法国薯条很松脆

In the city center, the main French food is French. There is a set meal at noon. It will be more expensive to go at night. The set meal has staples and desserts. The staple food chooses beef. Beef contains French fries. French fries are very crisp

家庭式的小餐厅虽然很小但是感觉很温馨不在非常繁华的地方而在一个小巷子附近有点难找这是人家推荐的一个地方喜欢他们家的牛尾汤

The family-style small restaurant is small but it feels very warm. It is not in a very prosperous place. It is a bit difficult to find near a small alley. This is a place recommended by people. I like their oxtail soup.

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Pullman Paris Tour Eiffel

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La Clef Champs-Élysées Paris by The Crest Collection

Mercure Paris Centre Tour Eiffel

Arc de Triomphe de l’Etoile

Eiffel Tower

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The chef was once the assistant of Arpege in Milan, and later went to Ambroisie and Pierre Gagnaire, two three-star restaurants, to learn. He combines Spanish, American, and Japanese flavors.
Each dish is very small, with a set meal plus appetizers, a total of 18 dishes, which took nearly 3 and a half hours to eat. Each dish is very delicate, attentive, creative, and there is no mistake. Although it only has one star now, I believe it will be able to get another one within two years. It is a French restaurant worth trying.

The service attitude of the staff in this restaurant is really bad...
I think I am a relatively easy-going person,
but I still think the waiters are bad...
The food is delicious, I prefer the Parmesan squid rice...

Paris is full of elegant and fashionable restaurants, but Obama chose a rustic restaurant like La Fontaine de Mars, not just because it is a century-old restaurant. The restaurant mainly serves French southwestern cuisine, which is traditional and simple. It is a perfect place to taste famous French dishes such as duck legs confit, and various classic desserts are not to be missed. After dinner, take a walk to the Eiffel Tower, the night view is intoxicating. ​

Light, delicate, delicious, and you can choose wonderful wines on the wine list. So who cares if it has a Michelin star (Les Fables de la Fontaine has changed from one star to a recommended one). Eat, drink and chat with friends, and feel the Eiffel Tower moving slowly under the white clouds.

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